What are you trying to get out of this husk/alternative product that you feel you can't get from straw? I've seen people use different materials, but I find most of this substitution is availability bases.
I have made half a dozen different mixes of
cob for different purposes, and have yet to not get what I needed from straw. If general size of material is what you're needing, then just shred the straw smaller with a weed eater. This is the method I use for all fine material like plasters and flooring. Academically, I have seen some scholarly articles reference how ones cob ferments prior to drying, thus adding strength and adhesive properties to the overall structure. This is the main advantage I can see in not using straw, and going for some other material that imparts a better fermentation evironment.
The reason I think straw is great, beyond just tensile strength-availability- and reclaiming a waste product, is that it has less nutrients and sugars than hay and other alternatives. This means you are less likely to draw bugs into your cob looking for a free meal. If you do find that the husks draw bugs, then I read a post where someone was saying they blow torched the surface to destroy the available surface sugars and then sealed it. Good luck.