I have spoken with my father over this past Winter and he has decided that he wants to plant a plum tree. Based on what I have learned from a
video on growing plums by Aaron Thatcher on YouTube, it seems that European plums of Prunus domestica or Prunus cerasifera parentage are highly susceptible to black knot fungus.
https://www.youtube.com/watch?v=ij1FY8jK3_E
One of the solutions in dealing with black knot fungus that Aaron mentions in the video is by growing North American
native species of plums that have a natural tolerance to black knot fungus. The main problem with most species of North American plum is that they tend to sucker readily and form thickets. This may make harvesting the ripe fruit difficult using conventional harvesting techniques. Regardless of the suckering habit, if I want to grow plums without worrying about them dying from black knot fungus, I'm going to need to plant a North American species of plum with a natural resistance. I have seen the fungus growing on cherry
trees in my neighborhood so I know the disease is present where I live.
In my part of Ohio near Dayton, the only species of plum recorded growing in Greene and Montgomery counties in Ohio is the American plum (Prunus americana). Out of all the species of North American plum I can find information about, this species seems to be the most likely to form suckers and spread thickets. Another promising species of plum, although not native to my region in Ohio, is the Mexican plum (Prunus mexicana). Unlike P. americana, P. mexicana is not supposed to form thickets as readily and more often forms a single trunk when maturing.
I have tried to find information on any potential improved cultivars of the previous two plum species, but so far I have not found any information on cultivars specifically bred for improved fruit production. I am hoping some more experienced gardeners on this forum might be aware of the existence of any improved cultivars of American plum or Mexican plum developed for fruit production. If there are no such cultivars available, I would like to learn if anyone has had
enough experience foraging for these wild plums to know how resistant wild plants are to black knot fungus. If anyone can confidently identify a wild North American plum showing potential resistance to black knot fungus, I would be happy to trade seed for some fruit pits from the tree. Preferably, the plum seeds
should be from one of the two species I mentioned, but it can be from any native North American plum as long as it shows black knot resistance and is adapted to the climate of southwest Ohio.