Who knew?! It's funny because I actually made burgers for lunch!
There's pastured
organic beef available from
Turner Farms here in Missoula and it was their delicious ground beef that I used. No pictures though.
Great
thread, Anne!
Edited to add that
this happened one year at
wheaton labs:
Sam Barber wrote:Here is the hamburger that we made for dinner. There were several birthdays this week so we decided it would awesome to have a celebratory hamburger. It contained 8lbs of burger, 6lbs of Bun, 4lbs of bacon total weight of 18lbs. The whole thing was made from scratch by our awesome kitchen commander Oliver.
I think that was the year that we had a couple sides of beef and ALL of it was turned in to ground because it wasn't hung/aged.
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