I have a Herb Garden about half/half from seeds from
https://strictlymedicinalseeds.com/ and from local sources of herb plants. I was looking for one specific plant and ran across the Strictly Medicinal Seeds web site and found not just that one seed, but a bunch of herb seeds, some of which I purchased and started growing. It is absolutely amazing how small some of the seeds are compared to the plants that they produce!
I'm just interested in learning what the herbs look like while growing, what their uses are, and in particular if they actually do have medicinal uses. What got me interested in the herbs was from reading the multiple Jean Auel books and seeing the many uses of plants from ancient times. Well, also from my mother growing Dill (YUK) for dill pickles, etc. and having Elderberries growing along a fence row (YUM), plus my mothers use of Sassafras Root for winter colds as a tea (again, YUK as not sugar in the tea)!!
My "herb garden" is 6 ft wide by 16 ft long with two rows of herbs and a walkway in the middle, so 18 herbs usually growing, but right now only 16 as I need to re-plant some seeds for a couple. My comfrey plant came back this year and is already 3 1/2 ft tall and blooming like crazy with bees all around it.
It is interesting that you see all of the cooking shows using fresh herbs and, me, I can't give the things away - or at least cuttings off of them. But, after growing last year I'm learning a bit more about which might be used medically vs. which are more commonly used in cooking. I'm still going to keep growing though and learning as I go.