Location: Arkansas Ozarks zone 7 alluvial,black,deep loam/clay with few rocks, wonderful creek bottom!
posted 1 year ago
Anne Miller wrote:Actually this is a combination of dried Dill Seed, Red Pepper Flakes, Onion Flakes and Coriander ... What foods will this go with?
If I could sift out the Dill Seed, I could use it for pickling. I have not figured out how to do that. Actually that combo might work for pickling.
I would rather find other uses for it.
Sounds like a blend that would be tasty in a three bean salad or variations of a hearty salad.
We make a lentil sprout, garbonzo bean, onion, celery salad that always has cayenne flakes and turmeric and garlic...if I had dill seed and coriander on hand they would go in also.
...or with rice?
I don't see any limits...sounds like a good blend
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