posted 5 years ago
So there are 5 people and you each eat about 0.5lbs of leafy greens per day for 7 days, so 20lbs of leafy greens, every week.
I assume you will grow your root crops and herbs during the summer and store them elsewhere.
That 20lbs of harvest will probably take 50sqft of growing space.
Your Greenhouse is about 650sqft or 50sqft x 13. So if you were to simple think of the greenhouse as in-ground storage and start off the winter with them ready for harvest you would be covered for 3 months (13weeks).
Also bed number 1 of 13, that you harvested and replanted the 1st week will surely be ready for another harvest before week 13.
Unlike in the summer/spring it will probably take 10weeks vs just 5weeks, due to lower temperature and sunlight.
So by week 13 around 4 beds will be ready again for harvest. With all of that I would say that you should be okay for the winter.
I did however make quite a few assumptions, such as:
Winter Duration
Consumption/Week
Exclusive Leafy greens production vs root/seed vegetables
Greenhouse Soil Temperature
Iterations are fine, we don't have to be perfect
My 2nd Location:Florida HardinessZone:10 AHS:10 GDD:8500 Rainfall:2in/mth winter, 8in/mth summer, Soil:Sand pH8 Flat