I've been looking at the gleditsia (aka,
honey locust) in front of my house as it passes from winter bare through spring green laciness, to bumper crops of new baby pods, and now of
course, ripening for autumn.
I keep wondering if those pods might have been edible at the 'baby
pea' stage. I know the ripe pods that put the 'honey' in 'honey locust' are (at least in a limited amount). I know the leaves make good forage for livestock.
I've seen a range of packaged tree shoots from other leguminous species, complete with young seed pods, in Asian markets.
But haven't come up with any references of cooking and eating young gleditisia pods. I note even
ash trees (fraxinus spp) have a tradition for pickling their young seeds.
So I figured I'd ask you guys here. Has anyone come across mentions of young honey locust pods being edible for humans?