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Thermometer placement?

 
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Location: Southern alps, on the French side of the french /italian border 5000ft elevation
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Hi everybody. On this one

https://permies.com/t/44806/Cobbling-workshop-heater-cooktop-oven

I ordered two new thermometers. One is already placed.

The other one probe type. https://www.ebay.fr/itm/thermom%C3%A8tre-pour-un-four-%C3%A0-pizza-du-pain-un-fumoir-%C3%A0-500-degr%C3%A9s-150-300mm/192678942129?ssPageName=STRK%3AMEBIDX%3AIT&var=492818009775&_trksid=p2057872.m2749.l2648

I wonder where to place it now.

This is my oven.



I don't know what temp to control. And where to control it.

Well, i would like to know the bottom stone temp, to check if pizza making is possible.  But do i drill the stone and put the probe inside ? Do i lay the probe right on the stone at the back? Or do i measure the temp of the oven halfway up?  The two later solutions mean that i would have to put the probe at the back against the bricks which are now on the back of the oven.

What's your take?
 
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