posted 4 years ago
Hi, we have a small number of hives with a.m. Carnica - located in Slovenia where they come from.
They live in 2/3 LR boxes with wax foundation (wired frames).
I treat them with formic acid during the warm part of the year and with oxalic once in the winter (around Xmas). This is in Zone 6/7.
Both organic acids are found in nature and in nectar, although of course not in the quantities that are inserted at a single time when I do the treatment.
Oxalic is amazing against varroa but does not penetrate into closed cells; also, it's heavy on the bees' digestive system. That's why a single application in winter.
Formic is not as decisively effective but it does help. An additional bonus is that it also helps with fungal situations since an acid environment tends to clean that up.
In my (limited) experience the various herbal treatments, especially the essential oils, can't be compared to the effectiveness of oxalic acid at all.
In principle, were I to go fully treatment-free, I would a) need a really large number of hives so that natural selection would have a chance, and b) live at a good distance away from any other beekeeper so as not to become known as the neighborhood's varroa factory.
Hope any of this helps. Yes, the organic acids are not "no checmicals" but they are not synthetic either in the sense that they would be something artificial and foreign to the hive.
Let me now hijack the topic a bit.
In our location it is becoming something of a trend that in the last 3-4 years the local beekeepers do not really harvest honey. Instead we do all we can to keep the bees alive - and that's not because of varroa (anymore).
It's because the weather patterns are so weird compared to what used to be the average. We're fluctuating around it in wider swings than what used to be "normal".
The consequence is that for example this year, the bees needed all of April and May's forage ** and also artificial feeding ** to make it through June. June! ... After that our particular bees were OK because there was buckwheat in our field (not a coincidence) and later on there was again buckwheat in other people's fields that was sown after the grains harvest. But the amount of honey accumulated was in the end not such that I would feel comfortable taking any away.
The bees used to work for us; now we work for the bees. It's kinda karmic if you try really hard to say something good about it, but I don't think many beekeepers are ready to see it that way. Nor to continue being beekeepers.
Check what your local weather is like.
-- Wisdsom pursues me but I run faster.