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dandelion and burdock beer

 
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Location: NW Montana, Hardiness Zone 4b
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Anyone out there have any experience drinking or making traditional "dandelion and burdoch"?

wiki article http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/sep/28/how-make-dandelion-burdock-beer

BTW, anyone know where to get black treacle?
 
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I'm pretty sure that what I call 'black treacle' is what you would call 'molasses'. If it's not exactly the same, it's certainly very similar.

And no, I've never had traditional d&b, only the cheap, nasty stuff. But I still used to love it!
 
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