Rick Roman wrote:News article in The Guardian-"Insects Could Be The Planet's Next Food Source" It highlights an Entomophagy Festival in London called "Pestival 2013".
Scott Farmer wrote:Hi everyone! I know I'm new around these parts, but I am eager to get some minds together on the fascinating topic of Entomophagy! Please post any interesting info you find, and definitely keep us updated on any experiments you are doing in this field! There is not a lot of info out there on the topic, and I would very much like to see that change!
I first ate bugs as part of my diet (and not just on a dare) while doing some agriculturally oriented missionary work in Africa (personally, I was more interested in feeding people than saving their souls). Several nights during the termite mating season, we would turn on the church generators and light the place up like a landing strip. That being the only electricity in at least 5 miles, millions and millions of termites descended on the windows and floodlights. The whole village turned out and people were collecting buckets, bags, and baskets full of termites, all the while talking and laughing with neighbors and enjoying handfuls of the termites raw, wings and all. I tried a few raw and probably won't do that again, but the ones I took home and lightly sauteed with some onions were actually quite good!
After pondering raising bugs for myself I found a good TEDx talk on Entomophagy (TEDx Talk) and was delighted to know that I wasn't alone in my interest. There are many new insect farming efforts going on all over the world, to fill the void between demand and wild-harvested. The feed conversion rates for insects are outstanding, and for every 10 pounds of feed we can get 9 pounds of a foodstuff high in protein, vitamins and minerals!
I plan on starting a small mealworm farm in the next few weeks. I am not worried about profits at this point, just fascination and education, but why shouldn't there be grasshopper or mealworm appetizers on happy hour menus across the country!? I might see if I can at least regain my costs through local sales to reptile owners and whatnot, and maybe try to drum up some human interest while manning farmer's market booths this season.
Thanks in advance for your input!
Joseph Lofthouse wrote:I didn't think that frying would be appropriate, because of the possibility of exploding.
Heather Olivia wrote:I have eaten grasshoppers and grubs, both sautéed in a pan with oil or butter. They were fairly tasty. I preferred the grubs, which were slightly nutty. I had some doubts about the grubs, as two of my coworkers at the wilderness school I work at had just found them and decided to eat them without knowing for certain what they were. No one died, but probably best to know these things.
My biggest issue with eating them is that despite some searching, I have not found what the most humane way to end their lives is before consuming them. I believe we must respect the life that nourishes is, no matter how small. So what are folks thoughts on best practices for an ethical end? I was surprised to read that freezing, while common and seemingly gentle, is apparently one of the least ethical means.