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The Official Entomophagy Thread! (Eating Bugs)

 
pollinator
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Kim Goodwin wrote:

The best, in my tastes, are aphids.  Aphids grown on something you'd like to eat, specifically.  Not a poisonous plant - no aphids off a datura, for example.  Aphids off roses taste a bit like roses, aphids off brassicas have that slight brassica bite to them.  Aphids are sweet and quite innocuous.  And sometimes there can be quite a lot of them.  Whenever someone asks me how to deal with aphids, I suggest eating them, but thus far it has been one of my less popular recommendations.

Ants have that formic acid taste, and I didn't find them very pleasant to eat.



How did you eat aphids? Raw right with a leaf? I have some right now on my volunteer watermelon leaf, but not sure, if watermelon leaves are edible...:)
Ants how much I understand are best for making lemonade.
 
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