Jeff Cope wrote:There are lots! of plants used to make syrups and sugars outside the eastern deciduous forest, including berries, apples, other fruits, roses, pines, birches, and rhubarb, in addition to sugar beets and cane. In each case there's a reason they aren't (with the exception of blue- and strawberries, birches---and rhubarb, sorta) a major product of commerce or home production for syrup or grown outside a limited area. As for maples, the website below suggests Douglass maple for SE Alaska; maybe it will work for your area too. If I were in the PNW I'd go for raspberry and blackberry syrup instead.
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