Christopher Shepherd wrote:Our pot bellies always would breed under a year. It take 3 months 3 weeks and 3 days to have them. The most important thing for them here is shade in the summer and a wind block in the winter. The little ones are tiny and loose heat if it is to cold. They are nice to butcher at about 9 months old. We would butcher one in about 3 hours. The bacons are the cutest little things and cure easy. We can fit a whole ham in the roaster.
Well since it's been almost 2 months since I've got them and there's still no piglets I guess I
should assume something is wrong with this specific breeding pair or maybe just give them more time to decide what to do. I've never bred pigs before but I'm really looking forward to having the small pot bellies to butcher at some point. Just out of curiosity at 9 months approximately what type of freezer weight do you wind up with?