UPDATE, January 2022
We cut off our gas service upon finishing the stove last spring, and we have been heating with the stove all winter, thus far. I am very happy with it, though I would really like to convert it into a batch box at some point in the near future, for all the reasons, number one is needing to split the wood less, then also, seeing the fire and stuff like that.
Luke Perkins wrote:What gauge steel is the feed tube?
The feed tube sits on top of the fire bricks which line the front end of the fiber board core. It is made of simple scrap 1/8" steel plate. There are also some pieces of angle welded to the bottom so it sits on the bricks nicely. The plate actually sleeves (sits inside) the top 1" of the brick. It extends up such that the total feed tube is about 18" when there is no
ash.
Luke Perkins wrote:Did you weld it up or did you purchase it as is? Seems like a great solution.
I cut and welded it myself. After the first iteration seemed a bit throttled, I extended it by 1" so that it is now an inch longer than wide. The van den Berg air slot is about 1/4". I was told it would warp, and it did.
Luke Perkins wrote:You mentioned to me that you cut the feed tube to keep it from bowing. Which direction did it bow? How many slots did you cut into it?
The back, and sides warped inward. The slot warped very slightly in the direction of the slot, so that wasn't a concern. What I've done is used an angle grinder with a cutoff wheel to cut one thin slot in each of those three sides and bend it mostly back into place. So it's not perfect, but it works just fine. And this prevents issues many have with feed tube bricks cracking. I only have fire bricks in the bottom of the feed tube, extending to three brick widths into the burn tunnel. If were doing it again (or if/when I do an overhaul), I would line the walls of the burn tunnel further back, and the complete floor because it is slowly being eaten away by cleaning ash out and wood pieces getting shoved back there. Cooked fiber board has no durability when it comes to friction.
Luke Perkins wrote:How much wood do you typically burn each day/how long/how many times do you have to feed it?
One load of wood lasts 30-45 minutes, and we burn it 3-4 hours in the morning and 1-3 hours in the evening, depending on weather, or what temperature we want in the house. I built a wood rack that is exactly 4'/4' so about 1/3 of a cord. And that lasts 6-10 days depending on weather.
We bought a Harbor Freight electric wood splitter which is really nice for further processing wood that is too big. It's nice to have a wood splitter inside the house to make wood to order to fit in the feed tube.
As I have discussed somewhere, the core is of my own design, a scaled up version of Matt's 6" so it doesn't follow many of the golden rules. It is taller in the burn tunnel than is normal, which allows for quite a large amount of ash to build up before needing to be cleaned. 2-3 gallons of ash after it has been vacuumed out. It is also longer than typical, so that helps with ash also. And it uses ceramic fiber risers, for a total of nearly 5 feet of heat riser by the typical measurement. It never has draft issues. I have even started fires by lighting the top of the wood in the feed tube. Not advised, because it smokes, but it can do it.
Performance:
I have a high temp thermocouple in the base of the heat riser for monitoring and it is extremely useful, you
should get one, full stop. It will keep you from overheating or running your system cold.
We try to keep the stove above 900 degrees. With the right fuel, something that is dense with a lot of surface area, like oak barrel staves, it can overheat. The CFB is only rated for 2300, so I try to keep it under 2200. If it does get that hot, I mist the wood with water to control it until it stops. Moral of the story, don't burn a whole batch of barrel staves at once, and you'll probably be fine. With normal wood, which for me is a mix of pine, fir, oak,
locust, black walnut (don't @ me, it's rotten), madrone, spruce, cedar, and lumber scraps, I can typically get it to run in the 1200-1600F range, hot enough that the ash at the bottom of the feed tube will begin to form clinker.
The mass is too small, doesn't store up as much heat as I would like, and doesn't extract as much heat as I would like. Needs more surface area, perhaps a second bell. But there are limited options because it has to fit where it is. I did put a 55 gallon steel drum of water next to the barrel for added thermal mass, and it gets well over 100 degrees. It does sit somewhat directly on an uninsulated
concrete floor, which acts as a large mass, though it loses plenty of heat out the bottom I expect. The floor next to the mass will often measure more than 95F. The normal floor temp averages in the low 70s.
We have a 44 year old house, 2x4 construction, sections of the bottom floor uninsulated, total of 3700 square feet, only the upper floor finished, and we are able to keep the upstairs at 68-72 during the daytime, though it does drop at night, which we like anyway. For a little extra instantaneous output, we sometimes use a fan blowing on the barrels, and a box fan feeds the under-mass air channels, and then we use some duct blowers sometimes to pull hot air upstairs in the morning. One day the house will have an HVAC system and be properly fully insulated, but not presently (I want to install an air to water heat pump with distributed air handlers, and an extra 4" of foam board to the outside). The bathroom floor directly above the stove stays toasty warm. The house was previously served by a 60k BTU natural gas furnace with forced air.
Another fun thing I've done is we have a heat pump
water heater and I have ducted its intake to pull air from the bathrooms. One of them pulls air down the cavity that has the chimney in it. So that collects a little more waste heat, and since most of the heat comes from the
wood stove (a little
solar gain from windows) our
hot water is practically free. Also helping with that is a waste water heat reclaimer that you can see through the wall in the above pictures. I've been meaning to post about "the case against wood water heating" for a while, I just never have. But here it is, heat pump water
heaters are a game changer. If you have a natural source of heat (sun, wood, etc.) they are cheap and easy (compared to solar or other options) and they have the added benefit of free air conditioning in the summer, as well as free dehumidification. Further efficiency gains can be had by ducting the intake air from somewhere warm and moist (bathroom, next to the stove, attached
greenhouse, whatever) and ducting the cool dry exhaust air somewhere either useful or where it can be diffused without creating discomfort.
The perfect fuel for this stove is 2x6s. It holds 4 almost perfectly, and they can be pretty long so it will feed for a couple hours, if you have that sort of thing around. When we moved into this house, I replaced a bunch of pieces on the back deck so we had a lot of that leftover.
If there are any other questions, I'm happy to
answer them. I don't want to be one of those people who builds a stove and then is never heard from again.