In this
article it has been stated that cob has a low thermal conductivity and for this reason it will absorb heat, retain it, and then dissipate it back out slowly; whereas, "fired brick absorbs and release heat very quickly".
I looked up the thermal conductivity of both cob and fired brick and they are listed at 0.6 W/mK.
Can someone please explain in more detailed why fired earth (fired brick) absorbs and releases heat quickly, while un-fired earth (cob) is better at absorbing and releasing heat. I have been searching on the internet but I cannot seem to find a technical explanation
Thank you and all best!
Michelle