posted 13 years ago
It passed the universal edibility test in my survival wisdom & know how manual, but it didn't taste like Texas Dandilion. All parts of the Dandilion are edible so I was pretty sure I was safe, but I wanted to check and see if any Oregon natives have any experience with it.
For anybody that would like it: The Universal Edibility test
Don't eat it if it has:
Milky/discolored sap
Beans, Bulbs, or seeds inside pods
Bitter or soapy taste
Spines or thorns
Dill, Carrot, parsnip, or parsley like taste [on your tongue]
Almond scent in the woody part of the plant
Grain spurs with pink, purple, or black spurs
Three leaved growth pattern