posted 3 years ago
I don't know that I have a food forest by a strict definition. I certainly didn't plan it or sketch it out ahead of time. I pay attention to sun exposure and other basic things but mostly I've just planted and still do plant, in a pretty haphazard way.
If I was to describe the areas outside the mowed parts of the yard as a food forest I eliminate things that don't hold up or produce there. Apples for example are on their way out, a few apples once every 5 years or so, just isn't worth it. Peaches and pears can have their space. Some blackberries that were smothering the goji berries also had to go but I have lots more blackberries. I'm going to burn out a lot of the rugosa roses, maybe all of them as they don't produce hips as I thought they would and are too much hassle to have around. Black walnut trees that made by my standards inferior nuts are gone, replaced by better quality ones and pecans.
Basically I guess if it isn't a making respectable amount of food, it's gone. If it's overwhelming something I like better it's gone. I don't know if I ever had anything resembling a balance in the first place, so I don't worry about that. Or maybe a "balance" is what's slowly evolving, as someday maybe only those those things that happily coexist and produce well will remain.
Nothing ruins a neighborhood like paved roads and water lines.