I have a veggie garden under blue gum eucs. We are at the edge of basically a coastal blue gum / red gum monocrop extension. Swiss chard grows well and Broccoli does alright too. I think the allelopathic factor is overblown. What really hinders growth IMO are the roots that suck up not only water but nutrients. I have a test
compost bin using mainly euc waste, grass and manure. It's about pH neutral, so I don't really believe the acid rap that the eucs get either.
Also, we have a ton of native Uruguayan bushes that grow under the eucs (chal chal, anacahuita, etc.) All volunteers. Again, this makes me believe that the overwhelmingly anti-euc bias just isn't justified.
In my experience you will have to take a spade to cut about a foot down around wherever you are trying to grow to cut the small, stringy brown euc roots that hinder veggie growth.