I have not always been a homesteader. The first 46 years of my life I spent living a lifestyle far closer to what is generally considered mainstream — suburban home, food from the supermarket and central heating.
Seven years ago, my wife and I moved from our Amsterdam suburb home all the way to the island of Tenerife (opposite the coast of Africa) and took on the steepest learning curve in our lives.
Our new roles as homesteaders taught us so many new things so intensely that we often felt as if we were on a curve so steep we might fall over backwards.
If I could roll back the clock and give myself a few pieces of advice, I would be sure to include the following major tips:
1. Homesteading is not cheap.
Raising our own food rarely saves money. Sure, there are instances here and there where we managed to save big. For example, we haven’t paid for summer fruits for years now. The plums, apricots, peaches, cherries and grapes keep showing up on the
trees every summer. And we always have abundance of
honey for us and to give away.
But since we can’t free-range our
chickens (too many predators, and almost nothing to forage) - the eggs from our
chickens cost us almost as much as those from the supermarket .
Even vegetables can be costly too. By the time we bought seedlings, built raised beds, bought ground cover, invested in tools, and amended the soil, we are probably eat ping the most expensive salads on the planet.
It will get better in time, as the big investments are often at the beginning and every year that passes lowers the costs of whatever we produce... but I wish I would have known that at the beginning.
2. Failure is inevitable, and that’s OK.
Murphy’s Law seems to have been designed with homesteaders in mind. And when you add Mother Nature and homesteading karma you have a recipe for great plans ending with not-so-great outcomes.
My point is, many of our ideas and projects will fail, but that is the only way we learn. Don’t ever let it get you down or make you want to give up. Instead, be happy that now you know something you didn’t know before.
3. Every victory counts.
I wish I remembered to celebrate those modest goals that we accomplished. Homesteading is tough work, even though we love it. There are daily, weekly, monthly and yearly setbacks, especially early on. So I wish I knew to mark our victories whenever we got a chance.
I wish I took pictures of the first eggs we collected, the first tomatoes, the first honey we ever harvested… and then take the time to consciously celebrate those modest achievements.
I would love to hear from you…
what are the lessons you wish you knew before you started your permaculture/homesteading journey…
Live fully, stay awesome…