posted 3 years ago
I believe when Ben mentions 1-2 years, he's referring to chimney cleaning, which is what I've seen from those using a standard wood stove, they get in there before winter and clean out the buildup.
Ben when you mention loading at most every 8 hours, is that with the damper closed a bit and the wood can then smoulder, or are you using a pellet-fed system with a hopper? If it's by closing the damper a bit to smoulder, I believe that is where part of the efficiency of a RMH can shine. A RMH has no damper, instead you want to burn the wood as hot and fast as you possibly can, to get to a far higher temp than a metal stove could tolerate. That ensures total combustion and no smoke or unburned byproducts, and then the high thermal mass that the exhaust runs through absorbs that heat so your exit temps are around 100-150F instead of the much higher temps a normal stove produces. Then that large mass can radiate the heat into the space for hours, and you only have to load a couple pounds of wood once or twice per day.
The holy trinity of wholesomeness: Fred Rogers - be kind to others; Steve Irwin - be kind to animals; Bob Ross - be kind to yourself