From;
Artic greenhouses
BENEATH THE CLEAR, POLYCARBONATE DOME encasing a former hockey arena, Ray Solotki, executive director of the Inuvik Community Greenhouse, tends to flourishing beds of vegetables and flowers. Temperatures in Inuvik, a 3,200-person Canadian town located 120 miles north of the Arctic Circle, can plummet below -40 F°.
But inside the greenhouse, it’s often too warm, with temperatures easily reaching 100 F° in the summer.
“We don’t really have a cold problem like a lot of people think we do,” says Solotki. “We have a heat problem, because of the sunlight.”
24 hours of summer daylight keeps the greenhouse balmy, while accelerating vegetable growth.
Crops grow so speedily here that in early July, three weeks into harvesting, Solotki merrily reported collecting over 220 pounds of food.
The North’s midnight sun makes greenhouse gardening surprisingly productive, with everything from leafy greens, squash, tomatoes, and beds of flowers soaking up the extra light.
From;
Arctic Gardening
Arctic Gardening 101
In addition to a short growing season, the arctic presents several other challenges to a gardener.
The first is day length. In the winter, the sun sometimes doesn’t even peek out above the horizon, but places like Alaska are famed for their midnight sun.
Long days can cause regular crops to bolt, sending the plants into seed prematurely.
In a northern garden, you can beat bolting by selecting varieties known to perform well under long days, sometimes called arctic circle plants.
These are usually sold in garden stores in a cold area, but if you are buying online, look for brands especially made for long summer days.
For example,
Denali Seed products have been tested and perform well under extremely long summer days.
It’s still important to get cool-weather crops like spinach into the ground as early as possible in spring for harvesting before mid-summer.
From;
Igloo greenhouse
There are other greenhouses in the North, but this one combines passive solar design and hydroponics to overcome the harsh conditions on the north shore of Hudson Bay, and is scaled to serve the hamlet of about 1,000 people.
Inside, a reflector captures warmth from the sun, which is stored in a large black tub of water that heats the greenhouse.
Just three to four hours of sunlight a day are needed to maintain the correct temperature.