I've been trying Caliente 199 mustard. I'm using it hoping to reduce the effects of Late Blight. It's my opinion that I haven't been chopping it up enough before digging it under. I haven't put a tomato crop in for the last season and a half, in the problem area, so not sure about the results.
I have two excepts that discuss what mustard is best:
According to:
https://www.sare.org/Learning-Center/Books/Managing-Cover-Crops-Profitably-3rd-Edition/Text-Version/Nonlegume-Cover-Crops/Brassicas-and-Mustards
"Precaution. The use of brassicas for pest management is in its infancy. Results are inconsistent from year to year and in different geographic regions. Different species and varieties contain different amounts of bioactive chemicals."
And from seedman.com
https://www.seedman.com/calientemustard.htm
"What makes Caliente 199 Mustard Blend different from other green manures?
The most important difference is that Caliente 199 Mustards are bred specifically for biofumigation, they contain very high levels of the correct glucosinolates (there are many different types, and some do not produce lots of ITC), and high levels of the myrosinase enzyme, in addition they have the potential to grow into large plants producing high levels of biomass and therefore more green tissue to produce ITC when chopped."
I ordered another 88g package for $3 plus shipping, I think shipping was five something and I also ordered a Giant Belgian Yellow tomato with that shipping. I'm going to try growing the mustard between tomato plants in a new bed and regularly cutting the mustard and mulching it under the plants. I was worried that this wasn't a crop that you could mow regularly so I was glad to see the remark above.