posted 3 years ago
Rum cake. I'm hunting for a recipe that is as close as possible to the ones I loved from my youth - but in a gluten-free and maybe even keto version. It's essentially a rich, yellow cake, heavily laced with light rum, drizzled with an equally rich, buttery rum glaze. These are usually garnished with whatever fruits are available.
"The only thing...more expensive than education is ignorance."~Ben Franklin. "We can easily forgive a child who is afraid of the dark; the real tragedy of life is when men are afraid of the light." ~ Plato
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