posted 3 years ago
Rum cake. I'm hunting for a recipe that is as close as possible to the ones I loved from my youth - but in a gluten-free and maybe even keto version. It's essentially a rich, yellow cake, heavily laced with light rum, drizzled with an equally rich, buttery rum glaze. These are usually garnished with whatever fruits are available.
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"The only thing...more expensive than education is ignorance."~Ben Franklin. "We can easily forgive a child who is afraid of the dark; the real tragedy of life is when men are afraid of the light." ~ Plato
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