posted 2 years ago
There are various potential dangers in drinking water …chemicals, heavy metals, pathogens, etc. on a budget, boiling is the best bet I have found for pathogens. Activated charcoal will help with suspensions, odors, etc. the other issues get far more tricky on a home made, low budget, basis. It is possible to get a reasonable result from a homemade system using food grade buckets and ceramic filter. This system gets better but layering fabric sand, and activated charcoal before the water reaches the ceramic filter. For a commercial solution, Zero is reported to out a relatively inexpensive quality filter. I have a Barkley that I does a reasonable job. The problem with the Barkley is that it is expensive, and the independent reviews I have seen are not as good as I would like.
Some people age like fine wine. I aged like milk … sour and chunky.