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A British style greenwood spoon

 
Judson Carroll
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A twisted, knotty piece of wood I axed out yesterday made a decent spoon. I'll refine the lines after it dries a bit and probably do some carved decoration on the handle. Overall, I'm pleased as is a very comfortable eating spoon.
IMG_20230417_192235236.jpg
[Thumbnail for IMG_20230417_192235236.jpg]

"Them that don't know him don't like him and them that do sometimes don't know how to take him, he ain't wrong he's just different and his pride won't let him do the things to make you think he's right" - Ed Bruce (via Waylon and WIllie)

 
Clay Bunch
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Looks good! A curved spoon knife will help define the center area even more! Post pictures after you carve in your designs!

Proud member of the mad farmer liberation front.

 
Judson Carroll
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Clay Bunch wrote:Looks good! A curved spoon knife will help define the center area even more! Post pictures after you carve in your designs!



I have one - it is deeper than the pic shows.  I used holly, which is very white and detail washes out with the flash,  so it looks shallow.

"Them that don't know him don't like him and them that do sometimes don't know how to take him, he ain't wrong he's just different and his pride won't let him do the things to make you think he's right" - Ed Bruce (via Waylon and WIllie)

 
Clay Bunch
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Awesome! I've used Holly  for several projects. Seems like I'm always cutting it back. Are you planning on sealing it?

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Judson Carroll
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Clay Bunch wrote:Awesome! I've used Holly  for several projects. Seems like I'm always cutting it back. Are you planning on sealing it?



I like holly too.  I carved some Santas, and gnomes, etc from some last year.  It is such a smooth grain.  I probably will.  I'm just experimenting, so I may try walnut oil.

"Them that don't know him don't like him and them that do sometimes don't know how to take him, he ain't wrong he's just different and his pride won't let him do the things to make you think he's right" - Ed Bruce (via Waylon and WIllie)

 
Clay Bunch
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That's what I was going to ask! I've been using the same can of linseed oil for everything since 2020. It's great but a little boring I was going to use walnut husk tincture or charcoal or wine or tea to dye the wood then seal it with the linseed.

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Judson Carroll
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Clay Bunch wrote:That's what I was going to ask! I've been using the same can of linseed oil for everything since 2020. It's great but a little boring I was going to use walnut husk tincture or charcoal or wine or tea to dye the wood then seal it with the linseed.



I love linseed for all its properties but taste.  I'm hoping I can find some other options.  Dyes are also something I'm interested in.  Please let me know how things go with your experiments!

"Them that don't know him don't like him and them that do sometimes don't know how to take him, he ain't wrong he's just different and his pride won't let him do the things to make you think he's right" - Ed Bruce (via Waylon and WIllie)

 
Judson Carroll
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I tried carving some decoration with a technique called kolorosing. To do this, you etch in a design with the tip of your knife, holding the blade like a pencil. Then, you rub some cinnamon or coffee into the design. It darkens as you oil it. It is really going to take some practice to get the hang of this technique! I tried a Celtic knot pattern, which may not have been the best for a first try. But, with practice, I hope to get all the lines symmetrical and the cuts the same depth so the lines are equally bold.

IMG_20230419_103927358.jpg
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IMG_20230419_104007145.jpg
[Thumbnail for IMG_20230419_104007145.jpg]
IMG_20230419_104413474.jpg
[Thumbnail for IMG_20230419_104413474.jpg]

"Them that don't know him don't like him and them that do sometimes don't know how to take him, he ain't wrong he's just different and his pride won't let him do the things to make you think he's right" - Ed Bruce (via Waylon and WIllie)

 
Clay Bunch
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That looks great. Especially with such an intricate design on a first time trying a method!

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Judson Carroll
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Clay Bunch wrote:That looks great. Especially with such an intricate design on a first time trying a method!



Thanks!  I think I could get the hang of it with practice.  I may have to just use some scrap pieces of wood to practice on before I try another spoon.  

"Them that don't know him don't like him and them that do sometimes don't know how to take him, he ain't wrong he's just different and his pride won't let him do the things to make you think he's right" - Ed Bruce (via Waylon and WIllie)

 
Judson Carroll
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posted 1 year ago
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I am working on a different handle design... what do you think?  It is still green and wet, I will refine the facets  it in a couple of days.


IMG_20230424_195146065.jpg
[Thumbnail for IMG_20230424_195146065.jpg]

"Them that don't know him don't like him and them that do sometimes don't know how to take him, he ain't wrong he's just different and his pride won't let him do the things to make you think he's right" - Ed Bruce (via Waylon and WIllie)

 
Judson Carroll
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posted 1 year ago
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I had a very twisted, knotty piece of otherwise really nice American holly left over from the spoons that I didn't want to waste. So, I just experimented to see if I could make anything useful. I ended up with two butter knives (or jam spreaders) and a gumbo stirrer. I angled it so it can really get into the corners of the pot to keep the roux from burning and put a scoop in it following the natural twisting of the wood. I am really pleased with these!
IMG_20230501_175005436.jpg
[Thumbnail for IMG_20230501_175005436.jpg]

"Them that don't know him don't like him and them that do sometimes don't know how to take him, he ain't wrong he's just different and his pride won't let him do the things to make you think he's right" - Ed Bruce (via Waylon and WIllie)

 
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