I agree that algae growing on them is a good sign that biocides have dissipated a good amount. I might also look into how biochar filtration for heavy metals (one study mentioned in the podcast below was with zinc from galvanized fence and roof runoff). This research seems to indicate that combined with algae on the walls, biochar can remove the vast majority of heavy metals in water filtering through it for years without reduced efficacy. For organic contaminants I’d look into IBC worm bin septic tanks with a substrate of woodchips (I’d also add 5% biochar).
I would still not drink water from a toxic and/or chemical biocide IBC, and would do chemical testing of the water running out, as well as try small test plots before irrigating with it. I try to find food grade IBCs, with breweries and wineries being the best bet in my experience. They have to use a lot of food grade acidic (citric acid usually), and alkaline (potassium and oxygen based usually) cleaners for their equipment, and this comes in IBCs. I suppose these fermentation equipment cleaners are techniquely biocides as they kill the problem microbes on brewing/fermenting equipment, but they are meant to wash off easily in water and any residue is much safer than herbicides or “resins”. If it doesn’t kill yeasts needed for fermentation, it probably won’t be too hard on soil microbes.
Here’s the podcast by Diego Footer on biochar:
https://podcasts.apple.com/us/podcast/in-search-of-soil/id1535285404?i=1000527342641