posted 12 years ago
Hello everybody,
in our young orchard we've come in a situation that has not happened before in the 5 years we've had our property.
We're on flat land. This winter has brought the most snow so far. The snow is now melting and about 1/4 of the orchard is covered by water. Not deep, let's say 3-4 inches of standing water, but it's there. As the melting is still going on and is accompanied by rain - and since the soil ranges from somewhat to strongly clay-ey - it would be a surprise if the water is fully absorbed faster than in a week.
The 24-hour temperature range is about 0 - 5 C (32 - 41 F).
The trees are 2 to 5 year old cherries, pears, plums, apples, plus various berry bushes (currants, josta...).
My thinking is...
- this is bad for the trees since it can eventually suffocate and rot the roots;
- however, since the trees are still dormant this limits the amount of damage;
- but anyway, it's not fun for them and if the situation does not resolve in X days it's gonna be bad.
My question: what's X?
Thanks!
-- Wisdsom pursues me but I run faster.