Chocolate Ice Milk dessert

Chocolate Ice Milk
(This isn't true ice milk, but it is pretty good.)
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I had brought home a new gallon jug of chocolate milk, and before I dumped the half gallon of expired chocolate milk out, I tasted it. It was fine. Running out of fridge space I threw it in the chest freezer.
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The first evening I pulled it out before it had completely hardened up. The wife ate it as is.
But I wanted it just a bit chocolatier, so I sprinkled some powdered unsweetened baking chocolate on top. Then I thought it needs a little liquid.
I didn't want it less sweet, so I grabbed some Vanilla Carmel coffee creamer (Walmart Great Value).
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I think I invented something truly unique and awesome!
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Directions/Recipe
Mock Chocolate Ice Milk

Freeze about 4 cups of chocolate milk.
When the frozen chocolate milk comes out of the freezer, you will need to soften it up a little. We nuke it for a minute to a minute and a half in the microwave.
Then you take a big serving spoon and break it up, kind of scraping it out.
When you have a desired amount in your bowl, sprinkle a little bit of unsweetened chocolate baking powder on top. Then add just a little of the Vanilla Carmel coffee creamer to the bottom of the bowl.
Enjoy!
Top off your bowl of frozen chocolate milk with a bit of fresh for next time, tomorrow perhaps... Put it back in the freezer.