William Jack wrote:Hello,
1. Is it advisable to attempt to grow some edible mushrooms indoors or in a window planter?
Last week I got some packages from suppliers here, one is a block of grown through substrate with shiitake, the other two are kits for growing king stropharia and pink oyster indoors.
From the shiitake I just had a first harvest, one week after removing the foil and I can definitely say, there is no danger from spores. Shiitake is big enough to be harvested, before the hats open completely and release spores. The substrate block has a nice size to be kept in a bathroom or so, doesn't look pretty, but is ok.
(Here you can look up some of these kits:
http://www.shii-take.de/irw_list.4b41543439.html)
The oysters can be grown in a large flower pot between plants on a shelf and even look gorgeous, especially the pink and the yellow one. My pink oyster mycelium here has run through the whole pot of substrate (straw powder) in a week, found the air holes in the foil on top and is already forming mushrooms there. I'm so amazed about that speed...