Used a solo stove under a pan with sand with a cast iron pan above inside the rocket oven...
Because the smoke is in the oven the pizza gets the oak smoke flavor, and oh that is sooooo good...
I was able to turn out a pizza crust every 8 minutes one after another so I was able to get 9 out......
I made up one pizza with toppings, and the rest of the crust I will wrap and put in the freezer for a fast pizza meal.... It is so awesome to grab a crust slap on the toppings and bam pizza in just a few minutes.
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Life on a farm is a school of patience; you can't hurry the crops or make an ox in two days.
Henri Alain
I love the press!
I roll my pizza crusts,but a press could really increase throuput.
That solo stove looks diy maybe?
Do you burn the wood to ashes or do you stop at the charcoal stage?
Either way, I love this low mass approach.
I bet it could cook some nice steaks as well.
William Bronson wrote:I love the press!
I roll my pizza crusts,but a press could really increase throuput.
That solo stove looks diy maybe?
Do you burn the wood to ashes or do you stop at the charcoal stage?
Either way, I love this low mass approach.
I bet it could cook some nice steaks as well.
$23.00 shipped, then you drill holes in the out pot, the inner pot is the strainer works a treat.
Walmart now sells a SOLO knock off for $ 40.00 which I would recommend as it is painful to cut thru stainless with a drill....
The heat from the solo stove is too intense ..... But you give me an idea I could seer an chicken with the solo stove then put the chicken into my instant oot to cook it till it falls off the bone.......
Life on a farm is a school of patience; you can't hurry the crops or make an ox in two days.
Henri Alain
That's my roommate. He's kinda weird, but he always pays his half of the rent. And he gave me this tiny ad: