Roxanne Oguin wrote:My garlic was strange this year although not as bad as that. No scapes ever came up, but the leaves were dying and they were big so I went ahead and harvested them. But the scapes usually always come up before I harvest. But we have had a lot of rain this year. Have you? Maybe that’s why they are soggy? Just an idea. I hope you’re able to get some better answers.
Yesterday we pulled all of the soft neck garlic, but when we got to the hard necks, they didn’t have the same problems. No scapes, but clear heads forming. The soft necks looked like leeks when we cut them up.
We thinned out the hard necks since I suspected over watering (they have drip irrigation, but because of my sunflowers, my husband has used the sprinklers, which then also has hit the garlic).
I think I know what went wrong.
1. I forgot that the compost didn’t have a lot of nitrogen and garlic are heavy feeders. I have given the hard necks a good
feed of liquid fertilizer now.
2. We planted them too close together.
3. Placement. This
garden bed doesn’t get as much sunlight as the rest of the
yard does. Next year I will plant garlic in a spot with more sunshine.
4. I need to forget that people tell you to grow soft necks when you are down south. I have know for the last 5 years that the hard necks perform much better here. I don’t know why, but I am not planting soft necks again. Not just because of this, but also because my stored soft necks expired around Christmas, but the hard necks we have left, are still good now over a year later.
I am in a few
food preservation groups on FB, and I remembered that one of the other women didn’t cure her garlics, but instead just cleaned them, put them in the food processor and then froze it all in small portions. This was what we ended up doing, since cutting shows that they all looked like leeks inside. No cloves were developed. Half we froze in small silicone molds, and the rest goes into my freeze
dryer to make garlic powder. Because they didn’t cure, we were able to use part of the stalk too, so we ended up with 5 full freeze drying trays and one large tray with the molds.
I am grateful that we didn’t loose all of it, and I have learned a lot from it too. Since learning is good, I am happy.