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Just in case you still have any doubts about fresh local stuff vs store-bought

Matt McSpadden

gardener

Posts: 2844

Location: Central Maine (Zone 5a)

1390

I like...

posted 1 year ago

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I have been drying some herbs for a side hustle, and had a half full jar of thyme left over, so I used some in some meatloaf and WOW!.... the flavor was so much more intense. I took a picture of mine vs the store bought stuff, and just look at the color difference. Sorry for the glare, I am not a photographer.

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"When the whole world is running towards a cliff, he who is running in the opposite direction appears to have lost his mind." C.S. Lewis
Visit https://themaineingredient.com for organic, premium dried culinary herbs that are grown, processed, and packaged in the USA.

Riona Abhainn

master pollinator

Posts: 1171

Location: Milwaukie Oregon, USA zone 8b

132

posted 1 year ago

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Yum.

I do Celtic, fantasy, folk and shanty singing at Renaissance faires, fantasy festivals, pirate campouts, and other events in OR and WA, USA.
RionaTheSinger on youtube

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