posted 11 months ago
I recently read "Raising Ducks for Beginners and Beyond: The Guide to Breeds, Ponds, Nutrition, and All Things Duck". We are considering adding some ducks to our homestead. We currently have 15 laying hens, 1 rooster, meat rabbit breeders and we tractor broilers and rabbit grow outs.
I did not realize, when I purchased it, that this book was written more for keeping ducks as pets. For example, it talks about finding a duck veterinarian, rehousing when you have too many drakes, etc.
I would not be willing to take any of my poultry or rabbits to a vet. If I can't treat it, I will dispatch and consume or compost depending on the issue. I may be willing to call a vet to get some advice but would more than likely post the issue here.
Does anyone have a recommendation on resources for raising ducks for eggs and meat and that would have butchering info? I will read piecemeal articles or a single book, whatever the recommendations are.
I want to mention that one of the reasons we raise our own food is to give these animals a happy and as close to natural life as possible verses buying grocery CAFO products. However, at the end of the day, we do not raise them to be pets and they ultimately provide our nutritional needs.
"The genius of American farm experts is very well demonstrated here: they can take a solution and divide it neatly into two problems." -Wendell Berry