• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • r ranson
  • Carla Burke
  • Nancy Reading
  • John F Dean
  • Jay Angler
  • paul wheaton
stewards:
  • Pearl Sutton
  • Burra Maluca
  • Joseph Lofthouse
master gardeners:
  • Timothy Norton
  • Christopher Weeks
gardeners:
  • Jeremy VanGelder
  • Maieshe Ljin
  • Nina Surya

Greenhouses, grow rooms and nurseries

 
gardener
Posts: 520
Location: Grow zone 10b. Southern California,close to the Mexican border
383
3
home care duck books urban chicken food preservation cooking medical herbs solar homestead greening the desert
  • Likes 13
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
For me, one of the essentials for a productive garden, is to be able to grow your own seedlings. First of all, it saves money, but if you do it using a greenhouse, grow room, nursery or caterpillar tunnel. You can get a head start on planting, and grow things that don’t grow well in the season you are in.
Many factors go into determining what solution to use. It all depends on money and the climate you grow in. Here on our homestead in Southern California, we grow food all year round. We are in grow zone 10b, so we get very little frost, and very high temperatures in the summer.
During the summer we grow squash, pumpkins, sweet potatoes, tomatoes, cucumbers, asparagus, melons, fruit and berries. In early spring and late fall peas, okra, cassava, beans and grains.
During the cold season we grow root vegetables, herbs, herbs, cauliflower, broccoli, cabbages, lettuce, kohlrabi and other things that like a cooler temperature. In order to be able to harvest and plant at the same time, we start our seeds inside in our small grow room.
We have tried having a greenhouse, but it got way to how, for us to grow anything, but if you live in one of the cooler grow zones, a greenhouse or caterpillar tunnel, is a fantastic tool. It was the same goes outdoor nurseries like cold frames.
Here we decided to convert one of our bathroom showers, to an indoor nursery, since our house had 3 full baths, which is more than we need.
First we covered all of the walls and the floor with reflective sheets, only leaving holes for the shower outlet and control. We put a strong grow light in the ceiling, build shelving units, and added extra grow lights where the light couldn’t reach, plus a fan to promote air circulation. We added a timer control the light system and fan. Last I bought a connector for the shower, so I could attach a hose for watering the plants. One important thing to remember, when you make and grow indoors, is to prevent fungus gnats. To do that I cover the soil in my planters, with vermiculite  when seeding and transplanting. We also water from below, as soon as roots have grown.
You will be surprised of how much can be fitted into this small space. I have added a video to show it.  

During summer when we can’t grow lettuce outside, I also grow those in the nursery, along with seedlings for the next season and during the cold season, plants coffee, and cassava that doesn’t like the colder temperatures, and grows from cuttings. Today I am going to plant mulberry cuttings, so they are ready to plant out, in spring. I also grow seedling starts for succession planting. I can fit approximately 600 seed starts in my small grow room, which is plenty for our needs. When I transplant into larger pots, I use biodegradable paper bags, which can be planted with the seedling. This prevents transplant shock, when they are ready for transplanting after conditioning to outdoor temperatures. Because we don’t have transplant shock, the plants grow faster and stronger. Note that this also can be done using soil blocks.
When starting seedlings indoors in potting soil or compost, the plants will eventually need a liquid fertilizer. Here I use water from our ducks swimming pool.
I don’t know a lot about using green houses and tunnels, so if you do, please share your experience with it.
 
gardener
Posts: 320
Location: in the Middle Earth of France (18), zone 8a-8b
164
hugelkultur dog tiny house chicken composting toilet cooking building sheep rocket stoves homestead composting
  • Likes 9
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Hi Ulla, what a great idea to convert a shower cabin into a grow-room!
Such an inspiration - I might have to construct a mini growroom upstairs where there is more light, above the rocket mass heater!
Your post is packed with interesting information.
Our grow zone is way cooler, 8a - 8b, and I've just started here, on this location, one and a half years ago.
Here are my experiences until now:
Our first greenhouse was a plastic tunnel, but it only lasted for a week - a heavy storm blew it away!
That was a valuable lesson about prevailing wind direction and exposure to wind.
My hubby built a greenhouse that is now far better situated. It gets the most sunlight hours on our property and is sheltered from the west wind by trees and bushes.
Last summer we got tons of cucumbers and tomatoes, the tomatoes going strong until November!
I sowed some cool weather greens in the greenhouse, lettuce and mizuna. Apparently there are tiny slugs on the ground that effectively mowed the seedlings, but the leafy greens in the elevated grow boxes are going strong.
In the vegetable garden we still have kale, and the calendula keeps on blooming, that's lovely.
Our ground has a lot of clay and I seem to have difficulties in getting carrots and parsnip to grow well. In the soil is too dense, in the hugel beds, too loose.
But every season the situation gets better, I'm mulching with straw and the benefits are accumulating quickly.
I'm saving seeds in order to have land race vegetables and herbs.


WhatsApp-Image-2024-02-18-at-16.59.25.jpeg
[Thumbnail for WhatsApp-Image-2024-02-18-at-16.59.25.jpeg]
WhatsApp-Image-2024-03-24-at-10.27.52.jpeg
[Thumbnail for WhatsApp-Image-2024-03-24-at-10.27.52.jpeg]
WhatsApp-Image-2024-04-17-at-17.55.52(1).jpeg
[Thumbnail for WhatsApp-Image-2024-04-17-at-17.55.52(1).jpeg]
WhatsApp-Image-2024-04-17-at-18.05.28.jpeg
[Thumbnail for WhatsApp-Image-2024-04-17-at-18.05.28.jpeg]
 
steward
Posts: 16745
Location: USDA Zone 8a
4357
dog hunting food preservation cooking bee greening the desert
  • Likes 7
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I am of the do what works for you way of thinking.

I don't start seed indoor.  I don't have a greenhouse, grow-room, tunnel, etc.

Mother nature taught me to grow my seeds outdoors.

In school they taught me to use paper egg cartons to start seeds and that does work for me though I have not used that method in a long time.

Rather than liquid fertilizer, I like compost tea. Have you tried compost tea?
 
Ulla Bisgaard
gardener
Posts: 520
Location: Grow zone 10b. Southern California,close to the Mexican border
383
3
home care duck books urban chicken food preservation cooking medical herbs solar homestead greening the desert
  • Likes 6
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Anne Miller wrote:I am of the do what works for you way of thinking.

I don't start seed indoor.  I don't have a greenhouse, grow-room, tunnel, etc.

Mother nature taught me to grow my seeds outdoors.

In school they taught me to use paper egg cartons to start seeds and that does work for me though I have not used that method in a long time.

Rather than liquid fertilizer, I like compost tea. Have you tried compost tea?



Hi Anne, I am also a do what works for you, kind of girl. I remember growing seeds in egg cartons, in school, too. It was a lot of fun.
I do direct seed some things, like radishes, carrots and parsnips, but the cold season are so short here, that I won’t get any cabbages, broccoli, cauliflower kohlrabi etc if I didn’t start them inside. If we are lucky we get 4 months of cool weather a year. We are not that lucky this year, we are getting Santa Anna winds for the second time this year, so it’s hot, windy  and dry, which is why LA is burning. We are south east of San Diego and lucky, that they so far, have been able to handle the fires here.
As for fertilizer and compost tea. I use both regularly, but the duck pond water is the best. It’s a mix of water, duck poop and the greens they eat. I use rabbit pellets as a slow release fertilizer and the pond water when I need something fast.
 
Ulla Bisgaard
gardener
Posts: 520
Location: Grow zone 10b. Southern California,close to the Mexican border
383
3
home care duck books urban chicken food preservation cooking medical herbs solar homestead greening the desert
  • Likes 5
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Nina Surya wrote:Hi Ulla, what a great idea to convert a shower cabin into a grow-room!
Such an inspiration - I might have to construct a mini growroom upstairs where there is more light, above the rocket mass heater!
Your post is packed with interesting information.
Our grow zone is way cooler, 8a - 8b, and I've just started here, on this location, one and a half years ago.
Here are my experiences until now:
Our first greenhouse was a plastic tunnel, but it only lasted for a week - a heavy storm blew it away!
That was a valuable lesson about prevailing wind direction and exposure to wind.
My hubby built a greenhouse that is now far better situated. It gets the most sunlight hours on our property and is sheltered from the west wind by trees and bushes.
Last summer we got tons of cucumbers and tomatoes, the tomatoes going strong until November!
I sowed some cool weather greens in the greenhouse, lettuce and mizuna. Apparently there are tiny slugs on the ground that effectively mowed the seedlings, but the leafy greens in the elevated grow boxes are going strong.
In the vegetable garden we still have kale, and the calendula keeps on blooming, that's lovely.
Our ground has a lot of clay and I seem to have difficulties in getting carrots and parsnip to grow well. In the soil is too dense, in the hugel beds, too loose.
But every season the situation gets better, I'm mulching with straw and the benefits are accumulating quickly.
I'm saving seeds in order to have land race vegetables and herbs.




What a lovely greenhouse, and big too. It looks and sounds like you are doing great. It takes time building up production.
We bought our little homestead in 2017. We have 1/2 acre, but much are used for the house and driveway. We started out with dirt aka sand and clay, which is to be expected in a desert climate. We spend the first few years amending the soil, with compost and more compost. Hard work, but it has paid off.
We now have a 3300 square feet food forest garden, and a 4200 square feet backyard with 20 large raised beds, chickens, rabbits and ducks. We grow a lot now. In 2024 I harvested 2206 pounds of fruits, berries, nuts, vegetables, herbs, grains, seeds and spices. So far in 2025 we have harvested and eaten 20 pounds of lettuce, spinach, collards, pac choy, other greens, and 2 pounds of carrots, which was the last of what I seeded in 2024. I still have two pumpkins and 150 pounds of winter squash left for fresh eating, plus around 250 pounds of sweet potatoes out of the 418 pounds we grew this year. The rest of the warm weather crops are either preserved or has been eaten. The garden are booming with greens, so we have salads and green juice every day, with our meals.
We constantly adding to the food forest garden. While we finished the layout, and are finished planting trees and shrubs, there are always something new to add and we had two old trees die on us this year, so those have to be exchanged. We are still discussing what to exchange it with. Most of the rest of our fruit trees are dormant, so I am spending this week pruning. We are still getting tomatoes and raspberries in the food forest, which is wild.
Last year I added flower bulbs, more rock roses and licorice roots. This spring I am adding artichokes, pine apples, kiwano jelly melons, a cardamom shrub, 2 coffee trees, a lot of different low growing herbs, and more wild flowers. I also just took cuttings from our mulberry tree, that are now propagating in the grow room.
I grow 30+ different herbs and spices, both culinary and medicinal. They are spread out over the forest floor, so I go foraging when I need some. I do also have 1 raised bed with culinary herbs. The whole idea of the forest garden, is to make a place where you can explore, and enjoy an explosion of smells, sounds and colors. Anyway I got very far away from the topic. I am looking forward to hearing about how things evolve for you over the upcoming years.
 
Posts: 3
Location: Atlanta
  • Likes 5
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
That’s a fantastic setup! Using an indoor nursery in a converted bathroom shower is such a creative and resourceful way to make the most of your space, especially in Southern California's climate. You’ve really thought through every detail, from the reflective walls to the ventilation system and watering method. It sounds like you’ve mastered growing in zone 10b with all the different crops you’re able to grow year-round.
 
Ulla Bisgaard
gardener
Posts: 520
Location: Grow zone 10b. Southern California,close to the Mexican border
383
3
home care duck books urban chicken food preservation cooking medical herbs solar homestead greening the desert
  • Likes 6
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Joe Peterson wrote:That’s a fantastic setup! Using an indoor nursery in a converted bathroom shower is such a creative and resourceful way to make the most of your space, especially in Southern California's climate. You’ve really thought through every detail, from the reflective walls to the ventilation system and watering method. It sounds like you’ve mastered growing in zone 10b with all the different crops you’re able to grow year-round.



Thank you Joe. It actually took me a 5 years to get it right. It started out as my husbands idea, while I was very sick. I was mostly bed bound, and putting a big planter in the shower gave me something nice to see in there, and work with on good days. As I grew better the purpose changed, and now when I am no longer bed bound it has evolved into what we have today. Growing in zone 10 a or b will always be a challenge. It’s a desert climate, so we get huge fluctuations in temperature s and humidity. This is why we have both a raised bed garden and a food forest garden. It takes a long time for a food forest garden to grow large and mature enough, to stabilize temperatures and humidity.
It has taken careful planning to pick out the right plants to grow there. We want trees of all sizes to maximize the size of the canopy we are trying to grow, and harvest times also needs to be looked at, since we want the fruit and berry harvest to stretch over the whole year. Other things we have taken into consideration has also been what we like to eat, and how some years are cool and some are hot. This means I very wide variety of trees, shrubs, herbs and vegetables. From perennials to self seeding annuals.
Is you want to take a look at the process you can look here. Food forest
As for the indoor grow room. It has proven essential to both our food forest garden and our raised bed garden, and pays for itself, in saving on plant starts and cuttings.
 
Nina Surya
gardener
Posts: 320
Location: in the Middle Earth of France (18), zone 8a-8b
164
hugelkultur dog tiny house chicken composting toilet cooking building sheep rocket stoves homestead composting
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Ulla Bisgaard wrote:

What a lovely greenhouse, and big too. It looks and sounds like you are doing great. It takes time building up production.
We bought our little homestead in 2017. We have 1/2 acre, but much are used for the house and driveway. We started out with dirt aka sand and clay, which is to be expected in a desert climate. We spend the first few years amending the soil, with compost and more compost. Hard work, but it has paid off.
We now have a 3300 square feet food forest garden, and a 4200 square feet backyard with 20 large raised beds, chickens, rabbits and ducks. We grow a lot now.
...
We constantly adding to the food forest garden. The whole idea of the forest garden, is to make a place where you can explore, and enjoy an explosion of smells, sounds and colors. Anyway I got very far away from the topic. I am looking forward to hearing about how things evolve for you over the upcoming years.



Hello Ulla,
Thank you! The beginning here produce-wise is quite modest, except for the tomatoes earlier and eggs now still going strong.
Our place has 3000m2, including buildings. At the moment we're focussing on the renovation, greenhouse, vegetable patch and reviving the old orchard, but I'm slowly building up a food forest and healing garden as well.
Your posts are super informative and inspiring!
You obviously keep track about what you harvest. Would you mind sharing a little about your 'book keeping system'? Does it include the input of trees and such as well?
I'm asking because my own method - a notebook with hasty notes to self - isn't working that great (yet).
Your posts about your food forest in another thread are also very interesting. Thank you for sharing!

 
Ulla Bisgaard
gardener
Posts: 520
Location: Grow zone 10b. Southern California,close to the Mexican border
383
3
home care duck books urban chicken food preservation cooking medical herbs solar homestead greening the desert
  • Likes 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Nina Surya wrote:
Hello Ulla,
Thank you! The beginning here produce-wise is quite modest, except for the tomatoes earlier and eggs now still going strong.
Our place has 3000m2, including buildings. At the moment we're focussing on the renovation, greenhouse, vegetable patch and reviving the old orchard, but I'm slowly building up a food forest and healing garden as well.
Your posts are super informative and inspiring!
You obviously keep track about what you harvest. Would you mind sharing a little about your 'book keeping system'? Does it include the input of trees and such as well?
I'm asking because my own method - a notebook with hasty notes to self - isn't working that great (yet).
Your posts about your food forest in another thread are also very interesting. Thank you for sharing!



Sure, I use excel to do the calculations, and since I use seedtime to help plan the garden each year, I use their journal to keep track of how much we harvest each time. I also use record keeping lists, for things like eggs, so the person who gathers eggs, count them and add them to the sheet. I think I got them from the Homesteaders of America’s website. They can be put in a journal too. I don’t use them, but I know you can get paper journals for homesteaders, farmers and gardeners, where you can write in your expenses and yields. Keeping track of how much I spend of seed and plants, is a thing I am very bad at, but wants to get better at. I do have a binder where I keep the most important information, like what perennials I planted and where.
For day to day information and planning, I use a big white board. I need the visual or I forget things like, what seeds I pre ordered and from where. Our biggest one time buy, was the 900 dollars I spend on 50 cubic yards of compost and partly composted mulch. It was well worth it though, since it really boosted the plants in the forest garden. I am in the process of getting more compost bins, since we only produce a fraction of the amount of compost we need each year. I also get my soil tested once a year, so I know how things look.
Anyway, my biggest partner in keeping track of things on a yearly basis, is excel spreadsheets. I will attach a copy of it here. Note that in the attachment you can’t see the monetary value of the harvest yet. I have been too busy to do those calculations yet, and I hate math LOl.
There is one thing, that I always tell new homesteaders and gardeners to do. Each day I take a walk through my two gardens. I inspect soil, plants, trees and everything else for problems. This is a huge time saver in the long run, because I catch problems early, making them easy to eliminate. I remove any weeds that pops up, check plants for aphids and wash any off. I check the soil with a probe for moister levels, PH and temperature. It usually only takes 30 minutes out of the day, and I enjoy this time in the early morning. It’s a wonderful way to start the day listening to the birds, and drinking my coffee. This is also the time, when I start thinking about what to pick for that days meals. It’s relaxing and good for stress, since once done, I know if there are any urgent problems or not. My husband gets up earlier than me (at sunrise), and he also takes his coffee outside having a peaceful morning.
I hope this is useful for you.
IMG_2358.jpeg
[vegetable_calories.jpeg]
IMG_2359.jpeg
[vegetable_calories2.jpeg]
 
Nina Surya
gardener
Posts: 320
Location: in the Middle Earth of France (18), zone 8a-8b
164
hugelkultur dog tiny house chicken composting toilet cooking building sheep rocket stoves homestead composting
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Thank you, Ulla, this is great!
I'll see if I can make friends with excel.
I do use my paper agenda to keep track on things to do and done, on daily, weekly and monthly basis, and I make a point of writing down what made me happy or grateful every day.
Slowing down and mindfully taking in the surroundings in the morning: such a golden tip.
Thanks again!
 
Posts: 31
4
dog bee homestead
  • Likes 6
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Nina Surya wrote:Our ground has a lot of clay



I absolutely love your Greenhouse setup. You're so blessed to have a husband that can build things.
And as far as your clay soil have you thought about planting cover crops? Plus I heard growing radishes just to break up the soil is a wonderful natural way to improve soil health. Obviously you let them rot in the ground. Hope this helps.
 
gardener
Posts: 530
Location: WV
174
kids cat foraging food preservation medical herbs seed
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
While I have most of the components to build two greenhouses, time and medical issues with my husband have delayed the process.  I start manu things indoors and use a 6'x8' dog kennel as a temporary greenhouse.  Not ideal but it works.  Since it's a temporary structure, I opted to use plastic sheeting instead of greenhouse plastic and by removing it immediately after the plants are in the ground.  I'll be on year three of the same sheeting this season and will continue to use it until I see signs of it breaking down or I have a greenhouse finished.  
 
pollinator
Posts: 175
13
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Ulla would you mind sharing the type of nursery bags you have been using?  In a previous life I was in the hotel supply business in the Caribbean and we were trying to sell
degradable, biodegradable etc type products.   It can get very confusing.  Some of the products are not really good for the soil why others are pretty good.

Thanks
 
Posts: 144
28
cat purity dog home care trees books chicken food preservation cooking wood heat homestead
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Record keeping is fun for me.  I'm naturally (though not obsessively) a very organized, detail-oriented guy.  When I start my garden, the record keeping will be for me to keep track of what works and what doesn't.  What grows and what doesn't.

I'm with everyone that says whatever works for you is what's "best."  I want an orangery to try to grow a variety of fruit and a few veg that wouldn't do well outside in my area.  I'm interested in all kinds of outbuildings from walipinis to a garden shed complete with a kitchen workstation so I can preserve and can my produce right there in the garden.  (I saw someone in Italy with this set up and it was fantastic.)  

I have all kinds of ideas I'm excited to explore.  "Should," "need," and "best," are whatever we choose them to be.  With so many different gardening methods, practices, and possibilities, exploring them is part of the adventure!
 
gardener
Posts: 1914
Location: Zone 6b
1195
forest garden fungi books chicken fiber arts ungarbage
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Ho Ulla, your garden is so beautiful and well designed! Are the fruit trees preexisting or they were planted when you moved? They look healthy and well established. BTW, when you hauled in the 50 yards of compost, if spread evenly on 4000 Sq ft, it will give a 4 inch layer. Do you see the volumn reducing after several years of production? Clay soil tends to "eat" mulch and compost in fast speed.
 
Ulla Bisgaard
gardener
Posts: 520
Location: Grow zone 10b. Southern California,close to the Mexican border
383
3
home care duck books urban chicken food preservation cooking medical herbs solar homestead greening the desert
  • Likes 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

May Lotito wrote:Ho Ulla, your garden is so beautiful and well designed! Are the fruit trees preexisting or they were planted when you moved? They look healthy and well established. BTW, when you hauled in the 50 yards of compost, if spread evenly on 4000 Sq ft, it will give a 4 inch layer. Do you see the volumn reducing after several years of production? Clay soil tends to "eat" mulch and compost in fast speed.



I know it didn’t make a full 6” layer. To do that, I needed 60 yards. Also, the forest garden is 3300 square feet, not 4000. As for the layer dropping. Yes it is and I am happy about it. I want it mixed into the California sand and clay soil, so it slowly improves. It hasn’t been more than a year and a half, since we added it, and the gophers are doing a great job mixing it into the soil. I am still adding mulch and compost from our compost bins, plus leaves, cut grass, comfrey etc. I also plant cover crops each year. It’s a mix of low growing herbs and clover along the pathways, and wildflowers everywhere else.
As for the fruit trees, we started adding them 8 years ago, so those have matured naturally in the garden. I also bought some of them as large trees. I am 56, so I don’t have 10 years more to wait for it all to mature. This way I have cut 5 years off. It’s also always changing. Last spring we had a big storm, which collapsed the passion fruit trellis and killed them. We also lost one of our orange trees. On top of that we had a large avocado, that was dying and an ornamental banana that also didn’t work out. All of that has been removed.
Instead we are planting, a cashew tree, two species of subtropical cherry trees, 2 coffee trees, a cardamom tree and ice cream banana. I am also adding several new shrubs, pineapple, artichokes, shampoo ginger, horse radish, skirrets, banana berry, garlic chives, and black pepper vines.
I also got a wishing well planter for Christmas, which I am going to use for small alpine strawberries.
 
Posts: 312
Location: rural West Virginia
64
  • Likes 5
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
To Surya, on clay soil--what I've done, which works although controversial, is mix in sand as well as organic matter. And I do use daikon radishes to break up subsoil, as a winter cover crop. Trouble is, they grow half their big roots above ground
I'm in zone 6, so I start a lot of things indoors to get a jump on the growing season: today I started the first things for this year, onions, leeks and celery, I also start tomatoes and peppers indoors in March, along with some flowers and herbs. I have a small (12 by 7 feet) attached greenhouse, Being attached it has some functions beyond starting plants--it can provide enough heat on a mild but sunny winter day that I don't need a fire; I also use it to dry towels and crops like beans and peanuts. It has a stone floor, which makes it handy to dump the ash tray from the woodstove into a coal scuttle bucket--a couple of days later it goes into a 5 gallon plastic bucket. I've also used it as a safe space for motherless chicks and for injured chickens, and once to get my flock through an especially bitter cold week.
 
Emmett Ray
Posts: 144
28
cat purity dog home care trees books chicken food preservation cooking wood heat homestead
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Reading about the shower stall turned into an indoor nursery made me think of a TikTok video I saw.  (I wish I could post the short video, but the four pictures here are the gist of it.)  The woman was showing a door in her living room that, when opened, went directly into a beautiful barn of horse stalls!

Ever since I saw that, I was thinking about the possibility of having a door from the house that opened into a greenhouse.  Or even a garden of raised beds.  

I wonder...
1-of-4.-Door-in-the-Living-Room-to-the-Horse-Stalls.jpg
[Thumbnail for 1-of-4.-Door-in-the-Living-Room-to-the-Horse-Stalls.jpg]
2-of-4.-Door-Opening-from-Living.jpg
[Thumbnail for 2-of-4.-Door-Opening-from-Living.jpg]
3-of-4.-Entering-from-the-Living-Room..jpg
[Thumbnail for 3-of-4.-Entering-from-the-Living-Room..jpg]
4-of-4.-Inside-the-barn..jpg
[Thumbnail for 4-of-4.-Inside-the-barn..jpg]
 
Ulla Bisgaard
gardener
Posts: 520
Location: Grow zone 10b. Southern California,close to the Mexican border
383
3
home care duck books urban chicken food preservation cooking medical herbs solar homestead greening the desert
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Emmett Ray wrote:Reading about the shower stall turned into an indoor nursery made me think of a TikTok video I saw.  (I wish I could post the short video, but the four pictures here are the gist of it.)  The woman was showing a door in her living room that, when opened, went directly into a beautiful barn of horse stalls!

Ever since I saw that, I was thinking about the possibility of having a door from the house that opened into a greenhouse.  Or even a garden of raised beds.  

I wonder...


Having a greenhouse attached to your house has been done in Europe for centuries. In the beginning it was something only the nobility could afford, but they are now more affordable, so more people do it.
You even see houses build inside a greenhouse now. The reason are then same now, as it was centuries ago, the weather. During the long winter months, Europe gets a lot of snow, often preventing people from leaving their homes, and grocery stores from stocking their shelves with fresh fruit and vegetables. Due to the snow, it was often impossible accessing an outdoor greenhouse. Attaching it to the house, solved this problem, plus heat from the glass windows, raises the temperature in the house. It also enables people growing exotic (for their time) fruits like citrus, and pineapples and deliver access to fresh greens year round.
Today these setups are more advanced. I saw a video series about a Swedish family, who build there house inside a huge greenhouse. Their setup included both a grey water system, and a clean water system, so water can be recycled. Part of the system used fish to clean the water. They actually had to go to court to get permission to do it, since Swedish laws, doesn’t allow people to clean their own waste water. It took 3 years, but he eventually got his system approved.
I love this concept, and would definitely do this, if we weren't already living in a climate where we can grow food year round.
 
Posts: 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Ulla Bisgaard wrote:For me, one of the essentials for a productive garden, is to be able to grow your own seedlings. First of all, it saves money, but if you do it using a greenhouse, grow room, nursery or caterpillar tunnel. You can get a head start on planting, and grow things that don’t grow well in the season you are in.
Many factors go into determining what solution to use. It all depends on money and the climate you grow in. Here on our homestead in Southern California, we grow food all year round. We are in grow zone 10b, so we get very little frost, and very high temperatures in the summer.
During the summer we grow squash, pumpkins, sweet potatoes, tomatoes, cucumbers, asparagus, melons, fruit and berries. In early spring and late fall peas, okra, cassava, beans and grains.
During the cold season we grow root vegetables, herbs, herbs, cauliflower, broccoli, cabbages, lettuce, kohlrabi and other things that like a cooler temperature. In order to be able to harvest and plant at the same time, we start our seeds inside in our small grow room.
We have tried having a greenhouse, but it got way to how, for us to grow anything, but if you live in one of the cooler grow zones, a greenhouse or caterpillar tunnel, is a fantastic tool. It was the same goes outdoor nurseries like cold frames.
Here we decided to convert one of our bathroom showers, to an indoor nursery, since our house had 3 full baths, which is more than we need.
First we covered all of the walls and the floor with reflective sheets, only leaving holes for the shower outlet and control. We put a strong grow light in the ceiling, build shelving units, and added extra grow lights where the light couldn’t reach, plus a fan to promote air circulation. We added a timer control the light system and fan. Last I bought a connector for the shower, so I could attach a hose for watering the plants. One important thing to remember, when you make and grow indoors, is to prevent fungus gnats. To do that I cover the soil in my planters, with vermiculite  when seeding and transplanting. We also water from below, as soon as roots have grown.
You will be surprised of how much can be fitted into this small space. I have added a video to show it.  


During summer when we can’t grow lettuce outside, I also grow those in the nursery, along with seedlings for the next season and during the cold season, plants coffee, and cassava that doesn’t like the colder temperatures, and grows from cuttings. Today I am going to plant mulberry cuttings, so they are ready to plant out, in spring. I also grow seedling starts for succession planting. I can fit approximately 600 seed starts in my small grow room, which is plenty for our needs. When I transplant into larger pots, I use biodegradable paper bags, which can be planted with the seedling. This prevents transplant shock, when they are ready for transplanting after conditioning to outdoor temperatures. Because we don’t have transplant shock, the plants grow faster and stronger. Note that this also can be done using soil blocks.
When starting seedlings indoors in potting soil or compost, the plants will eventually need a liquid fertilizer. Here I use water from our ducks swimming pool.
I don’t know a lot about using green houses and tunnels, so if you do, please share your experience with it.

 
What do you have in that there bucket? It wouldn't be a tiny ad by any chance ...
Research Study: Simple Living and Work ($10 WWF Donation)
https://permies.com/t/277789/Research-Study-Simple-Living-Work
reply
    Bookmark Topic Watch Topic
  • New Topic