posted 1 week ago
I've been on a roadtrip all across magnificent Spain. Going from nature reserve to permaculture project spreading the idea of Adaptation Gardening and sharing seeds.
I knew there where a lot of plastic greenhouses in Andalusia, but i was truly shocked by the scale of it. One of the more modern ones was from Bayer. We drove into it because there was an application for campervans which said there was a source of water that we needed to fill up. It was superdepressing, containers poisons laying around and it looked shabby as hell. We decided against taking water there.
It's mostly crops that need a lot of heat, like aubergines and bell peppers i saw they grow.
I don't want to be un-thankful or something , i'm lucky to be alive in a time where there's such abundance, but it's so unsustainable and you see black people on electric stepbikes completely covered in bandanas, apparently they're superlow paid illegal immigrants that slave away in 50 degree celcius =122 F that live in shanty town conditions.
I'm taking part in a breeding project to grow late blight resistant tomatos. Another thing we try to achieve is upright standing without support, low input, no cides and tomatos that grow high off the ground and all that in temperate climate. It is a lot to wish for, but we have to try, because if accepting this is the alternative?
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Creating edible biodiversity and embracing everlasting abundance.