I'll spin on this and talk about using edible fungi to harvest and filter roof runoff. Wine Cap fungi, stropharia, is a terrestrial fungi that grows super easy on wood chips and chomps toxins like sugar - which is actually what they turn them into. Most all roofs have toxins running off them, especially in the summer heat when stropharia is thriving, which quickly run downstream on a slick of grass or asphalt. It's easy to capture and filter this water and grow tasty mushrooms to boot. Stamet's and others have proven fungi's ability to convert toxins to sugars, noting oysters and stropharia's as lead chompers.
The pictures here show a simple technique of filling burlap sacks with woodchips and stropharia spawn - which runs fast - placed in a shallow trench where multiple downspouts are passing on the way to a stream. Inoculated sacks are put in just under ground level, covered with cardboard for a little extra moisture protection up front and topped off with another 4" of chips to make it flush with the lawn and passable with the mower. Self watering fungi system that is cleaning runoff - love it. I will harvest and eat any fruit that pops as long as I'm sure it contains no metals - which cannot be converted. Each year I throw on a few inches of chips to keep it fed and eventually will plant it with a flood tolerant species to strengthen the long term filtration.
These filters can be edged along driveways, at the ends of parking lots, etc. And even if you don't inoculate the fungi will come and filter anyway - as long as you have protected them from drying out.
For a ninja swale/stropahria harvest system check out Overgrowthesystem's recent post of the fungi chapter from my book :
http://www.overgrowthesystem.com/edible-landscaping-with-a-permaculture-twist-fungi-growing-your-own-mushrooms/