posted 3 weeks ago
Mother always had a small shaker jar of cinnamon sugar. I think maybe a tablespoon of powdered cinnamon for every 5 or 10 tablespoons of sugar. This is mixed to yield a granular, light brown sprinkle. Make and butter up toast as usual, then just sprinkle on cinnamon sugar to desired level. Still keep a shaker around now....
“The most important decision we make is whether we believe we live in a friendly or hostile universe.”― Albert Einstein