Nick Shepherd wrote:
May Lotito wrote:I don't have elder on my property but they are abundant in the wild. I have seen people foraging by the road side ditch. Does anyone in the ozarks know how do the native elderberries compared to the named varieties?
In general I think the named varieties I grow are larger and the chymes ripen more evenly than the wild ones growing near my place. That said, most if not all named varieties are just variants that were collected and propagated from the wild. The next new variety may be growing by your road side.
Nick is correct: We have both the wild and a number of cultivated elderberry bushes, and all the cultivated elderberry bushes do better than the wild ones, especially in ripening more evenly. That is a big advantage as I can usually pick all of them in 2 pickings and the racemes are all ripe or not ripe.
I would like to add, too, that when I buy elderberries, I give them a preferred location [more top soil, which is a big advantage in my sand box] more amendments, mulch, etc. I have no doubt that this also contributes to a better crop.
Note that all bought varieties also sucker abundantly, so a cultivated elderberry could give you many babies.
I'm in Central WI zone 4b, if that helps.
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