So, maybe my sepp grain did overwinter? Or maybe seed lay dormant for a year or two? Or maybe this isn’t sepp grain at all? What do you who have grown it think. This pic is from where it was planted a few years back, I left this area fallow this year but a couple of these plants grew.
Sorry for the sideways pics🙄
As a side note, I use iNaturalist app and people have ID it as Virginia wild rye, which is possible however I live on a somewhat isolated island, I’ve not seen other plants like it here and coincidentally both plants are growing within a 10 foot radius of where I planted sepps grain.....
I suggest huckleberry pie. But the only thing on the gluten free menu is this tiny ad:
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