Don't judge each day by the harvest you reap, but by the seeds that you sow.
www.IncredibleEdibleLandscapes.com
Ask me about food.
How Permies.com Works (lots of useful links)
Jason Padvorac wrote:
...But to make a living from growing vegetables, I have to be able to maintain a large area with fairly little work. As much as possible, I have to optimize away from needing to go around with a hoe and clippers. The goal is to arrive at a place where I mostly just plant and harvest. There are people doing that already, but they use tilthers, weed cover, and other stuff like that which I am trying to avoid.
Skandi Rogers wrote:Don't you find that black medick gets too tall? it gets over 2ft tall here which will swamp most plants. It's commonly used as a green manure crop and against weeds in conventional ag round these parts. (and grows quite happily in my lawn and graveled areas)
$10.00 is a donation. $1,000 is an investment, $1,000,000 is a purchase.
we don't have a problem with lack of water we have a problem with mismanagement
beavers the original permies farmers
If there is no one around to smell you ,do you really stink!
Ben Schiavi wrote:I remember eric toensmeier saying he uses violets as low groundcovers around his edibles. Now that I think of it i might start using australian native violets in my garden :)
$10.00 is a donation. $1,000 is an investment, $1,000,000 is a purchase.
Here in Portland, I have clovers, prunella, veronica, violets, wood sorrel, chickweed, scarlet pimpernel, poppies, scotch moss, (yes) mints and strawberries, field madder, arugula, radishes, beets, cilantro, borage, quinoa/millet... all (near)self-propagating every year. I keep a shaker of collected seed that I sprinkle on every bare patch of dirt.
Gardening in Montreal (indoors, urban, 6b) and the Laurentians (sandy to sandy loam, boreal forest, 4a)
That's my roommate. He's kinda weird, but he always pays his half of the rent. And he gave me this tiny ad:
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
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