I have an 8 inch system with a 29 inch riser, a burn chamber of 14 inches, and only about 20 feet horizontal capture. My exhaust is an "H" cowl atop about 4 feet of vertical stack. My RMH is dry. I have used only firebrick, cob, and granite around my ducting for the bench along with vermiculite insulation underneath. I burn only small pieces of well seasoned maple and oak. I also spent months making sure that all my internal measurements are the "ideal" proportions described in Ianto's book.
My Problems:
Even with the burn chamber just 2 inches below my barrel top, water boils VERY slowly. It takes hours.
With only 4 inches of cob and granite atop my ducting on the bench, the bench only gets warm within a foot of the barrel, and never really gets hot. I thought with only 4 inches I would be in danger of burning pillows and so forth. Nope.
The exhaust after only 20 feet of run is cool leaving the house, and produces thick dark wood smoke, the kind you would expect from a traditional wood stove.
Blow back. Even with the "H" cowl and placement on the lee side of our house, we are only able to run our RMH on the stillest of days.

?
Am I correct in assuming that the gasses are not mixing properly in order to re-burn?
Will shortening the burn chamber remedy my issues?
Are there any other solutions?
I live off grid, 5 miles from the nearest road or neighbor in northern Canada. If I don't get this fixed soon, it's gonna be a baaaad winter!
Thank you fire gurus for all your help.