Pecan scab caused by the fungus, Fusicladium Effusum, is a major problem for growers. The current response is to spray fungicides - repeatedly - throughout the growing season. As Permies know, fungus is good (in the soil) and chemicals don't differentiate. Spraying is bad for the soil.
What natural response could one try to combat scab?
I would love to grow a pecan orchard in zone 8b on the Washington coast, but the wet springs are an incubator for the fungus. A crop would likely never set. So as always pick your plants based on the
local environmental conditions. However, scab is a problem for pecans everywhere in the US. In doing some reading, some research universities are trying more natural approaches, but I don't hold a lot of faith they will get it right any time soon. What are your thoughts on a
sustainable orchard practice to combat fungus in the
trees?