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Looking for chicken foot recipes

 
Will Holland
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We butchered 7 chickens today and I want to cook the feet. Please give me your best recipes! Thanks
 
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Stick 'em in soup or stock after peeling the outer layer off. Special secret ingredient to rich gelatinous broth.

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Will Holland
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Is there a trick to peeling them? Does steaming or boiling soften them up?
 
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Chicken feet with ginger and soy sauce Not my recipe but it looks good. If you can find a nice Chinese recipe for chicken feet - those are delicious!

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Will Holland wrote:Is there a trick to peeling them?


here's a standard way of peeling them.
I probably wouldn't bother peeling them for stock.
The only way I've eaten feet 'whole' is Chinese-style, but most Asian countries have versions.
 
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I put them in the pressure cooker when I made broth, along with a lot of bones. Excellent for gelatinous broth.

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I hear that chicken feet make wonderful broth but I have not had experience cooking them as a dish themselves. I wonder how many feet would be needed per person to truly be a meal?

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