Dan Boone wrote:I grew my first batch these year. They get so sweet and delicious when roasted, or even just microwaved. I ate the proceeds from two plants in about a day and a half. Still have eight more plants to dig.
We boiled and smashed them. I don't think I've tried the thorough roasting yet, but I want to!
Dan Boone wrote:I did get a bit of the "mighty wind" effect but I eat so many legumes that the difference in my quality of life was barely noticeable.
Ha! We did have folks at base camp calling them "fartichokes!" Hence more motivation to try them well roasted, because I hear that helps.
