posted 10 years ago
Several years ago I was helping a researcher at the University of Minnesota collect mycorrhizal fungi that grew in association with bur oak. He was tracking species distribution and density. He said there were over 200 species that associated with bur oak. He didn't say how many of those were edible, but with that many, there's bound to be a few good choices. Maybe i can try and track him down.
Klorinth: most of the mushrooms on that provincial list are saprophytic, so would not be good choices unless you were inoculating logs and not acorns.