Alder Burns wrote:Looks fine to me. The reddish color here and there might be some bruising from the chicken flopping about when it was killed.
Perhaps this is because it's the first time we've killed actual broilers but I've never seen birds like this before and one of them wasn't pink so I assumed it was an issue.
It has been suggested on a
chicken forum that our scalding
water may have been too hot. A possibility I suppose.
They don't flop much though. We tie them by their feet before slitting their necks and they don't tend to know it's coming. These ones were really tame. The kids used to pet them like dogs.