Just joined. Been lurking for a few weeks. I can't stop thinking about permaculture and self-sufficiency. It's simply "the answer."
Anyway, I wanted to share a couple of links I came across. Apparently, perennial wheat exists, but its yields are really low. Perhaps in a few decades, we'll have perennial wheat that produces like modern wheat. Links below:
Hey, i just read about this perennial wheat called Thinopyrum intermedium "intermediate wheatgrass" this is a huge and awesome thing! has anyone ever tried this?
Just ran across "Long Root Ale" at my local Brewpub. It was a collaboration between Patagonia and Hopworks done with the Land Institute's Kernza grain. Here is a video about it: