http://annfammed.org/content/12/2/134.full
Stanford study, using only 16 subjects though. In short, they report no improvement with raw milk for lactose intolerance. An interesting thing on this is it was run for only 8days and did show some adaption to raw milk during that period. wonder what would have happened if they ran it longer?
and several studies listed here (Weston A Price) :
http://www.realmilk.com/health/raw-milk-protective-against-asthma-and-allergies/
including "Inverse association of farm milk consumption with asthma and allergy in rural and suburban populations across Europe" with a survey of almost 15, 000 children. Conclusion "Our results indicate that consumption of farm milk may offer protection against asthma and allergy. A deepened understanding of the relevant protective components of farm milk and a better insight into the biological mechanisms underlying this association are warranted as a basis for the development of a safe product for prevention."