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Eating Goldenrod

 
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I came across the following in the comments section while reading upon Canadian Goldenrod (Solidago canadensis) on pfaf.org.
Does anyone have similar experiences eating this plant?

http://www.pfaf.org/database/plants.php?Solidago+canadensis

"Helle Sun May 16 2010

In Denmark, where I come from, Solidago canadensis is an invasive plant, giving quite a lot of problem in the wild nature. I found a fine way to fight it (and love it): in springtime, the very crispy and asparagus-like stems of this plant is a very fine vegetable. Especially for wok-dishes, it is good, and I give it just one-two minuttes. The leaves on the plants at this time are very tasty too. "
 
                                                                    
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Location: Nashville, Tennessee, USA
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Not my cup of tea.
At least not until I try some.

Here is a link about that.
http://www.eattheweeds.com/www.EatTheWeeds.Com/EatTheWeeds.com/Entries/1945/1/2_Goldenrod_Glorified.html

It does sound promising.
 
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Location: Made with Love Urban Farm Kamloops BC Canada
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Goldenrod tea, made from dried leaves and flower buds of Solidago canadiensis is amazing. Taste more like a black tea than any herbal tea i have yet tasted. I am thrilled to find it. We will be harvesting the young growth as a veggie next spring too - especially since I let so much of it go to seed in the food forest! Harvest a few times a season and when just starting to bud/flower because open flowers turn to fluff as the dry. New flowers will form at each of the leaf nodes behind where you cut.
 
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